• Manage daily restaurant operations
• Lead & develop the restaurant team
• Control food costs & inventory
• Manage vendors & product sourcing
H
Restaurant Manager
Haute Dolci
Description
Requirements
Job Description
Requirements
• Bachelor’s in Hospitality Management, Business Administration or related field
• Experience in premium café, coffee chain or fine dining
• Strong knowledge of HACCP & food cost control
• Experience in premium café, coffee chain or fine dining
• Strong knowledge of HACCP & food cost control
Was this job helpful?
Related Jobs
C
Confidential Company
C
Confidential Company
A
Avian Biosciences (Pvt.) Ltd.
Comments (0)
No comments yet. Be the first to share your thoughts.
Leave a Comment